{"product_id":"set-de-7-couteaux-japonais-chef-tanaka","title":"Chef Tanaka - 7-Piece Japanese Knife Set","description":"\u003ch2\u003e\u003cspan\u003eChef Tanaka 7-Piece Japanese Knife Set: Everyday technical versatility\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eThe expert review at a glance:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 5CR15MoV martensitic stainless steel. A hardness of \u003c\/span\u003e\u003cspan\u003e53–54 HRC\u003c\/span\u003e\u003cspan\u003e that prioritises toughness and impact resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUse\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A complete 7-piece arsenal designed to cover every kitchen task, from the raw power of the boning knife to the finesse of the paring knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Alloy optimised for easy sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eWhy choose 5CR15MoV steel for your kitchen?\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003eRobustness, toughness and easy maintenance\u003c\/h4\u003e\n\u003cp\u003eIn the world of cutlery, hardness isn't everything. The 5CR15MoV steel used in the Tanaka range is a martensitic steel chosen for its great resilience. With a rating of 53–54 HRC, this steel is less brittle than ultra-high carbon steels. In practice, this means your blade has superior \"toughness\": it absorbs impacts without chipping, making it the ideal partner for dynamic, daily cooking. It strikes the perfect balance between sufficient chromium content for corrosion resistance and carbon for effective sharpness.\u003c\/p\u003e\n\u003cp\u003eUnlike steels like 10CR15 (Damascus) which require some mastery of water stones, 5CR15MoV stands out for its ease of maintenance. The edge of the Tanaka blade responds exceptionally well to a steel honing rod. A regular touch-up of just a few seconds before each cooking session is enough to realign the burr and keep cuts effortlessly smooth. A valuable time-saver for both professionals and passionate home cooks.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChef Tanaka Set Line-up: 7 tools, 7 culinary functions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan\u003eThe core essentials: Chef's knife, Santoku and Nakiri\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThese three blades form the heart of your arsenal. They share an essential versatility but cater to distinct cutting techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Chef's Knife\u003c\/strong\u003e (200g):\u003c\/span\u003e\u003cspan\u003e The ultimate multi-purpose tool. Its curved profile is optimised for a rocking motion. With 200g of balanced weight, it turns chopping herbs and portioning proteins into a smooth, effortless task.\u003c\/span\u003e\u003cspan\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Santoku\u003c\/strong\u003e (191g):\u003c\/span\u003e\u003cspan\u003e \"Santoku\" means \"three virtues\" (slicing, dicing, mincing). Shorter and more manoeuvrable than a chef's knife, it excels at precision slicing of vegetables and boneless proteins.\u003c\/span\u003e\u003cspan\u003e\n\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Nakiri\u003c\/strong\u003e (217g):\u003c\/span\u003e\u003cspan\u003e Recognisable by its rectangular shape, this is the vegetable specialist. Its flat blade makes full contact with the board right from the start of the cut. Its broad profile also lets you use it like a scoop to transfer chopped ingredients straight to the pan.\u003c\/span\u003e\u003cspan\u003e\n\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cspan\u003ePrecision work: Paring knife, Utility knife and Boning knife\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor tasks requiring greater dexterity, these three knives offer pinpoint control:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Paring Knife\u003c\/strong\u003e (86g):\u003c\/span\u003e\u003cspan\u003e Small and nimble, it is essential for peeling, trimming small fruit or coring vegetables with agility.\u003c\/span\u003e\u003cspan\u003e\n\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Utility Knife\u003c\/strong\u003e (100g):\u003c\/span\u003e\u003cspan\u003e Between a paring knife and a chef's knife, it is the technical choice for intermediate cutting tasks, such as slicing hard cheeses or small dry sausages.\u003c\/span\u003e\u003cspan\u003e\n\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eThe Boning Knife\u003c\/strong\u003e (150g):\u003c\/span\u003e\u003cspan\u003e Its thin, rigid blade follows joints and bones closely to separate muscle tissue without waste. \u003c\/span\u003e\u003cspan\u003eNote: it is designed to work around bones, not to chop through them.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\n\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDedicated performance: The serrated bread knife\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eBread Knife\u003c\/strong\u003e (173g)\u003c\/span\u003e\u003cspan\u003e completes this 7-piece set. Unlike straight blades, its serrated teeth break through the tough crusts without crushing the soft crumb. It is the essential tool for preserving the open crumb structure of artisan breads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\n\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign, Ergonomics and Craftsmanship\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Tanaka set comes with \u003cstrong\u003etwo types of handles\u003c\/strong\u003e, each chosen for its technical properties:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePakkawood\u003c\/strong\u003e\u003cspan\u003e (exclusive to the Forest Wood colour): a heat-compressed wood and resin composite. Rot-proof, it withstands moisture and temperature fluctuations while maintaining dimensional stability over time. Its finish showcases the natural wood grain beneath a protective resin coat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEpoxy resin\u003c\/strong\u003e\u003cspan\u003e (Ocean Blue, Tierra del Fuego, Ivory and Sumi Black colours): a synthetic material that delivers uniform colour depth, provides a non-slip grip, and remains impervious to moisture and temperature fluctuations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handles have been designed for optimal comfort, even during prolonged use. The ergonomic shape ensures a secure, non-slip grip, essential for controlling precise techniques (such as push-cutting).\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eLaser finish and colour variations: Personalise your kitchen\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 5CR15MoV steel blade features a technical finish achieved through laser engraving, echoing traditional patterns. Each blade undergoes rigorous heat treatment to achieve a stable hardness of 53–54 HRC, guaranteeing a uniform molecular structure and outstanding resistance to everyday mechanical stress. Each batch is subject to strict quality control to ensure flawlessly finished blades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan\u003eLaser engraving is a refinement technique we use exclusively on Tanaka knives.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe offer this set in five variations to match your kitchen aesthetic: Tierra del Fuego for mineral warmth, Ocean Blue for deep reflections, Sumi Black for pure understated style, Ivory for bright elegance, and Forest Wood for the authentic warmth of Pakkawood.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCare guide for a long-lasting edge\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cspan\u003eCleaning and drying: The craftsman's golden rules\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe dishwasher is a technical disaster for fine cutlery: aggressive chemicals and repeated thermal shocks alter the cutting edge structure, tarnish the blade finish, and eventually weaken the bolster joint. Hand washing in warm soapy water, followed immediately by drying with a soft cloth, remains the only method that extends the lifespan of your knife. Never use the abrasive side of a sponge, as it can scratch the steel surface and damage the laser finish.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003ePreserving the edge daily: Best practices\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eProper care goes beyond cleaning; it also involves treating the blade with respect during use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCutting surfaces\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Cut exclusively on a \u003c\/span\u003e\u003cspan\u003ewooden\u003c\/span\u003e\u003cspan\u003e or soft plastic chopping board. Never cut directly in a frying pan, baking dish or on a marble surface, which would instantly roll the steel's edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTechnical tip\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Never use the sharp edge of the blade to push or gather food on the board. This lateral friction is one of the main causes of premature dulling. Always use the \u003c\/span\u003e\u003cspan\u003espine of the blade\u003c\/span\u003e\u003cspan\u003e for this.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cspan\u003eSharpening and longevity\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDaily care:\u003c\/strong\u003e Use a honing steel to realign the edge, or a manual sharpener for a quick touch-up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeriodic sharpening\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Use a \u003c\/span\u003e\u003cspan\u003ewhetstone\u003c\/span\u003e\u003cspan\u003e as soon as slicing loses its effortless feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eStrict care following these guidelines significantly extends the lifespan of your tools and keeps their cutting edge sharp year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Kaitsuko Expert Verdict\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Chef Tanaka 7-piece knife set is the ultimate smart investment for cooks seeking straightforward efficiency. Where harder steels require strict cutting technique to avoid chipping, the Chef Tanaka range offers greater technical forgiveness.\u003c\/p\u003e\n\u003cp\u003eThis is a set we especially recommend to enthusiastic home cooks looking to equip themselves with a first complete set. The lightness of the blades reduces fatigue during long prep sessions, while the variety of blade profiles lets you tackle every cutting technique (push-cutting, rocking motion or trimming) with the right tool.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eKnife\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eMain Function\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eChef's\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e20.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e200g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eVersatility: meat, fish, herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSantoku\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e18 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e191g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSlicing, dicing, chopping (vegetables\/proteins)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eNakiri\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e18 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e217g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eVertical vegetable chopping, scoop function\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSlicing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e20 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e173g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eThin slices of roasts, poultry, fish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBread\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e20 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e173g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHard crusts and soft crumb (serrated blade)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBoning\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e15 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e150g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePrecision deboning and trimming around bones\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eParing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e9.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003e86g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003ePeeling, coring, precision cutting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Martensitic 5CR15MoV\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 53–54 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSharpening angle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 15°\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Pakkawood or high-density epoxy resin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCraftsmanship\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Rigorous selection of materials for an optimised performance-to-price ratio.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eAccessories and add-ons: Optimise your culinary experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo maintain the performance of your Tanaka set and ensure its longevity, we have selected accessories perfectly suited to 5CR15MoV steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHoning steel\u003c\/strong\u003e (Wooden handle):\u003c\/span\u003e\u003cspan\u003e The essential accessory for daily maintenance. It does not remove material, but realigns the blade's edge to maintain a crisp cut between sharpening sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDouble-sided whetstones\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e To restore the factory edge. We recommend 1000 grit for regular maintenance and 400 grit for heavily worn blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhetstone with handle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e An ergonomic alternative for those new to the art of sharpening, making it easier to maintain a consistent angle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKnife carry bag\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The technical solution to protect your blades from knocks and moisture when on the move or for safe storage out of reach.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"One Size \/ Forest Wood","offer_id":56463472591227,"sku":"SW-Kinfe28-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"One Size \/ Ocean Blue","offer_id":56463472623995,"sku":"SW-Kinfe26-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"One Size \/ Tierra del Fuego","offer_id":56463472656763,"sku":"SW-Kinfe15-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"One Size \/ Ivory","offer_id":56463472689531,"sku":"SW-Knife02-C","price":199.99,"currency_code":"EUR","in_stock":false},{"title":"One Size \/ Sumi Black","offer_id":56463472722299,"sku":"SW-Knife01-C","price":199.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/Set_de_7_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1790003894","url":"https:\/\/thebradery.com\/en\/products\/chef-tanaka-7-piece-japanese-knife-set","provider":"The Bradery","version":"1.0","type":"link"}