{"product_id":"complete-11-piece-knife-set-pakka-san-mai-collection","title":"Pakka San-Mai Collection - Complete Set 11 Pieces: 6 Knives + 5 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=NmMhlQg3KW4\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\u003cp\u003eComplete Deluxe Pakka San-Mai Set 11 pieces including:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\u003cp\u003e2. Santoku blade 18 cm\u003c\/p\u003e\u003cp\u003e3. Gyuto (chef's knife) blade 20 cm\u003c\/p\u003e\u003cp\u003e4. Bread knife blade 20 cm\u003c\/p\u003e\u003cp\u003e5. Fish knife “filet of sole” blade 20 cm\u003c\/p\u003e\u003cp\u003e6. Chopper blade 19 cm\u003c\/p\u003e\u003cp\u003e7. Magnetic Bamboo Knife Holder Large Enough for 6-8 Knives\u003c\/p\u003e\u003cp\u003e8. Sharpening set including 180\/800 grit water stone, non-slip bamboo base, 15 degree sharpening guide and corundum stone flattener\u003c\/p\u003e\u003cp\u003e9. Bamboo cutting board with channel, juice reservoir and hidden handles - 40 x 30 x 2 cm\u003c\/p\u003e\u003cp\u003e10. Sharpening steel rod 25 cm\u003c\/p\u003e\u003cp\u003e11. Cutting fork length 27 cm\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e* Handmade\u003c\/p\u003e\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\u003cp\u003e* Full silk\u003c\/p\u003e\u003cp\u003e* black pakkawood handle\u003c\/p\u003e\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAll KOTAI San-Mai knives are forged with AUS-10 steel, a premium 3-layer steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eGyuto, Santoku, chopper, bread knife, fillet knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It is distinguished in particular by the composition of the handles made of black pakkawood, renowned for its antibacterial properties, water resistance and durability. \u003c\/p\u003e\u003cp\u003eWhether you're right-handed or left-handed, this round, hand-polished handle lets you cook with confidence with a firm, comfortable grip providing superior control and a smooth cutting experience with every use. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\t\t\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314525563,"sku":"KT-CS-011-SM","price":599.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-CS-011-SM.jpg?v=1777371861","url":"https:\/\/thebradery.com\/en\/products\/complete-11-piece-knife-set-pakka-san-mai-collection","provider":"The Bradery","version":"1.0","type":"link"}