{"product_id":"gyuto-chef-knife-20-cm-blade-pakka-san-mai-collection","title":"Pakka San-Mai Collection – Gyuto Knife – 20 cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=NmMhlQg3KW4\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto 20 cm – Pakka San-Mai collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Gyuto is the Japanese equivalent of a chef’s knife, easy to handle and balanced for an ideal grip, capable of cutting everything except bones and frozen foods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIts blade profile – a hybrid between an Asian and Western knife – makes precise, fast cutting easier. The Damascus Gyuto allows you to slice and mince without ever crushing even the most delicate ingredients, so that they retain all their flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged from three-layer AUS-10 steel, a premium steel combining a high carbon content for hardness and long-lasting sharpness with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the blade tip to the end of the handle – gives the paring knife ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese precision, Western robustness.\u003c\/p\u003e\n\u003cp\u003eThe best of both worlds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Three-layer Japanese AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full tang\u003c\/p\u003e\n\u003cp\u003e* Black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Weight: 198 g\u003c\/p\u003e\n\u003cp\u003e* 20 cm blade, 33 cm overall length\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with every knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai – KOTAI’s new collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese and refers to a traditional technique of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its core, a high-carbon AUS-10 steel core – hardened to reach an HRC hardness of 61 – gives the blade an exceptionally fine cutting edge and excellent long-lasting performance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade’s resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its clean aesthetic subtly reveals the steel join line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, cleaver, bread knife, filleting knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It stands out in particular for the composition of its handles, made from black pakka wood (pakkawood), renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you are right- or left-handed, this hand-polished round handle allows you to cook with confidence thanks to a firm, comfortable grip offering superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond its aesthetic appeal, the “Tsuchime” (槌目) hammering on the blade creates small air pockets between the blade and food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancient Japanese method prevents food from sticking to the blade for pleasant, fast cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"One Size","offer_id":56217315443067,"sku":"KT-SG-001H-SM","price":94.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15373631881595-0d4c097d.jpg?v=1781791545","url":"https:\/\/thebradery.com\/en\/products\/gyuto-chefs-knife-20-cm-blade-pakka-san-mai-collection","provider":"The Bradery","version":"1.0","type":"link"}