{"product_id":"complete-8-piece-nomad-knife-set-pakka-san-mai-collection","title":"Pakka San-Mai Collection - Complete 8-Piece Nomad Set: 6 Knives + 2 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=NmMhlQg3KW4\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComplete 8-piece Pakka San-Mai Nomad Set including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife, 9 cm blade\u003c\/p\u003e\n\u003cp\u003e2. Santoku, 18 cm blade\u003c\/p\u003e\n\u003cp\u003e3. Gyuto (chef’s knife), 20 cm blade\u003c\/p\u003e\n\u003cp\u003e4. Bread knife, 20 cm blade\u003c\/p\u003e\n\u003cp\u003e5. Fish knife \"sole fillet\", 20 cm blade\u003c\/p\u003e\n\u003cp\u003e6. Cleaver, 19 cm blade\u003c\/p\u003e\n\u003cp\u003e7. Sharpening steel, 25 cm rod\u003c\/p\u003e\n\u003cp\u003e8. 100% cotton nomad knife roll (holds up to 6 knives)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Three-layer Japanese AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full tang\u003c\/p\u003e\n\u003cp\u003e* black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime guarantee\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 15-degree sharpening angle (compared with 20 to 25 degrees for an ordinary knife) allows you to slice and finely chop without ever crushing even the most delicate ingredients, so that they retain all their flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll KOTAI San-Mai knives are forged from AUS-10 steel, a premium three-layer steel that combines high carbon content for hardness and long-lasting sharpness with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the blade tip to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond its aesthetic appeal, the “Tsuchime” (槌目) hammering on the blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancient Japanese method prevents food from sticking to the blade for pleasant, quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - KOTAI’s new collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese and refers to a traditional technique of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its core, a high-carbon AUS-10 steel core – hardened to reach an HRC hardness of 61 – gives the blade an exceptionally fine cutting edge and excellent long-lasting performance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade’s resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its sleek aesthetic subtly reveals the line where the steels meet, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, cleaver, bread knife, filleting knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It stands out in particular for the composition of its handles, made from black pakka wood (pakkawood), renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you are right- or left-handed, this hand-polished round handle allows you to cook with confidence thanks to a firm, comfortable grip that offers superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond its aesthetic appeal, the “Tsuchime” (槌目) hammering on the blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancient Japanese method prevents food from sticking to the blade for pleasant, quick cutting.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"One Size","offer_id":56217314689403,"sku":"KT-CS-010-SM","price":519.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-CS-010-SM.jpg?v=1776947513","url":"https:\/\/thebradery.com\/en\/products\/pakka-san-mai-collection-complete-8-piece-nomad-set-6-knives-2-accessories","provider":"The Bradery","version":"1.0","type":"link"}