{"product_id":"paring-knife-90-mm-bunka-san-mai-collection","title":"Bunka San-Mai Collection - Paring Knife - 9cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=VyhXnMqWeio\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\u003cp\u003eParing knife 9 cm - Bunka San-Mai collection\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe paring knife is the second most used knife, just after the chef's knife. It is extremely useful for precision operations, away from the cutting board. The paring knife can also be used to peel food.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe KOTAI Bunka San-Mai paring knife has an ideal hybrid shape, combining a nearly flat blade edge for maximum precision and a very fine tip for detail work.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e“Bunka” knives are recognizable by their angular blade profile (inverted Tanto profile); this particular geometry gives them more precision than a classic rounded profile.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe thin blade of the Bunka Damascus paring knife will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor. Additionally, the hammered blade reduces friction between the knife and the cut food so that it does not stick to the blade.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe blade is forged with three-ply AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the paring knife ideal balance and exceptional durability.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJapanese precision, Western robustness.\u003c\/p\u003e\u003cp\u003eThe best of both worlds.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e* Handmade\u003c\/p\u003e\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\u003cp\u003e* Full silk\u003c\/p\u003e\u003cp\u003e*ebony handle\u003c\/p\u003e\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\u003cp\u003e* Weight: 85g\u003c\/p\u003e\u003cp\u003e* Blade 9 cm, total length 21 cm\u003c\/p\u003e\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBunka San-Mai range\t\u003c\/p\u003e\u003cp\u003e\t\t\t\u003c\/p\u003e\u003cp\u003eElegance and tradition are the key words of the Bunka collection, inspired by Japanese culture (文化 “bunka”), and in particular traditional cuisine.\t\u003c\/p\u003e\u003cp\u003e\t\t\t\t\u003c\/p\u003e\u003cp\u003eEmbodying the authenticity and essence of Japanese culture, the collection includes exceptional knives to enhance your culinary experience: Kiritsuke, Santoku, Petty universal knife and paring knife.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe blades in this range are distinguished by their angular, inverted blade profile (commonly known as “inverted Tanto profile” or “K-tip”), giving them unrivaled precision and favoring neat cuts compared to classic, rounded blade profiles. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBunka knives are also characterized by their octagonal handle in hand-polished ebony wood, a material recognized and highly appreciated for its hardness and resistance to humidity. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217315311995,"sku":"KT-SG-004B-SM","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-SG-004B-SM.jpg?v=1776945800","url":"https:\/\/thebradery.com\/en\/products\/paring-knife-90-mm-bunka-san-mai-collection","provider":"The Bradery","version":"1.0","type":"link"}