{"product_id":"paring-knife-90-mm-hashi-tsuchime-collection","title":"Hashi Tsuchime Collection - Paring Knife - 9cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=HFirjfBZ3eo\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\u003cp\u003eParing knife 9 cm - Hashi Tsuchime Collection\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe paring knife is the second most used knife, just after the chef's knife. It is extremely useful for precision operations, away from the cutting board. The paring knife can also be used to peel food.\u003c\/p\u003e\u003cp\u003eThe KOTAI paring knife has an ideal hybrid shape, combining a nearly flat blade edge for maximum precision and a very fine tip for detail.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\u003cp\u003e* Rust resistant\u003c\/p\u003e\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\u003cp\u003e* Weight: 70g\u003c\/p\u003e\u003cp\u003e* Blade length: 9 cm\u003c\/p\u003e\u003cp\u003e* Total length of the knife: 21 cm\u003c\/p\u003e\u003cp\u003e* Full tang for durability\u003c\/p\u003e\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAwaken your creativity in the kitchen with the new collection of Hashi (橋, bridge) knives from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHashi Tsuchime Range\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, notably those of the Itadori River in Seki.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn addition to its aesthetic appeal, hammering facilitates quick cuts thanks to the small air pockets preventing food from sticking to the blade.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314460027,"sku":"KT-JP-HS-TC-PR90","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-TC-PR90.jpg?v=1776943006","url":"https:\/\/thebradery.com\/en\/products\/paring-knife-90-mm-hashi-tsuchime-collection","provider":"The Bradery","version":"1.0","type":"link"}