{"product_id":"santoku-18-cm-blade-pakka-san-mai-collection","title":"Pakka San-Mai Collection - Santoku Knife - 18 cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=Ow1gx2alYAg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSantoku 18 cm - Pakka San-Mai collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSantoku means \"3 virtues\" in Japanese, as it can be used to cut meat, fish and vegetables alike.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Santoku’s thin blade allows you to slice and finely chop even the most delicate ingredients without ever crushing them, so they retain all their flavour. In addition, the hammered blade reduces friction between the knife and the food being cut, preventing it from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged from three-layer AUS-10 steel, a premium steel that combines a high carbon content for hardness and long-lasting sharpness with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the blade tip to the end of the handle – gives the paring knife ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese precision, Western robustness.\u003c\/p\u003e\n\u003cp\u003eThe best of both worlds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Three-layer Japanese AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full tang\u003c\/p\u003e\n\u003cp\u003e* Black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Weight: 189 g\u003c\/p\u003e\n\u003cp\u003e* 18 cm blade, 31 cm overall length\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with every knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - KOTAI’s new collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese and refers to a traditional technique of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its core, a high-carbon AUS-10 steel core – hardened to achieve an HRC hardness of 61 – gives the blade an exceptionally fine cutting edge and excellent long-lasting performance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade’s resistance to impacts and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its sleek aesthetic subtly reveals the join line between the steels, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, cleaver, bread knife, filleting knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It stands out in particular for its handles made from black pakka wood (pakkawood), renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you are right- or left-handed, this hand-polished round handle allows you to cook with confidence thanks to a firm, comfortable grip offering superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond its aesthetic appeal, the “Tsuchime” (槌目) hammering of the blade creates small air pockets between the blade and slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancient Japanese method prevents food from sticking to the blade for pleasant, quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"One Size","offer_id":56217314886011,"sku":"KT-SG-003-SM","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-SG-003-SM.jpg?v=1776946456","url":"https:\/\/thebradery.com\/en\/products\/santoku-18-cm-pakka-san-mai-collection","provider":"The Bradery","version":"1.0","type":"link"}