{"product_id":"set-de-10-couteaux-japonais-kaito","title":"Set Of 10 Japanese Knives - Kaito","description":"\u003cdiv\u003e \u003cdiv\u003e \u003cbr\u003e\u003cstrong\u003eSet of 10 Kaito knives – Japanese excellence at the service of your kitchen\u003c\/strong\u003e \u003cp\u003e\u003cspan\u003eTreat yourself to the ultimate in precision and versatility with the \u003cstrong\u003ecomplete set of 10 Japanese knives from the new Kaito collection\u003c\/strong\u003e.\u003c\/span\u003e \u003cspan\u003eDesigned for food enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eSpecifications of each knife\u003c\/span\u003e \u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan\u003e\u003cu\u003eKiritsuke knife\u003c\/u\u003e\u003c\/span\u003e - 200 g: \u003c\/strong\u003eMade for cutting up meat and fish and finely chopping herbs or vegetables\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eChef’s knife\u003c\/strong\u003e \u003cstrong\u003e- 200 g:\u003c\/strong\u003e Designed for cutting meat and fish, chopping herbs, peeling vegetables and slicing fruit\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSlicing knife\u003c\/strong\u003e \u003cstrong\u003e- 173 g:\u003c\/strong\u003e Made for cutting evenly sized pieces of meat and preparing ribs\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBread knife\u003c\/strong\u003e \u003cstrong\u003e- 173 g\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e :\u003c\/strong\u003e \u003cspan\u003eMade for slicing all types of bread, with hard or thick crusts\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSantoku knife\u003c\/strong\u003e \u003cstrong\u003e- 191 g:\u003c\/strong\u003e Designed for cutting meat into pieces and chopping a variety of spices, fruit and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003cdiv\u003e \u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNakiri knife - 279 g:\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003eMade for finely chopping herbs and vegetables without damaging them\u003c\/span\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eBoning knife\u003c\/strong\u003e \u003cstrong\u003e- 150 g:\u003c\/strong\u003e Designed for scraping meat from bones and cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003cstrong\u003eUtility knife\u003c\/strong\u003e \u003cstrong\u003e- 100 g:\u003c\/strong\u003e Made for very precise cutting\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cspan\u003e \u003c\/span\u003e \u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eSmall Santoku knife - 104 g: \u003c\/strong\u003eMade for cutting small pieces of meat and fish and chopping herbs\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003eParing knife\u003c\/strong\u003e \u003cstrong\u003e- 86 g:\u003c\/strong\u003e Designed for slicing saucisson, finely chopping herbs and coring fruit and vegetables\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003c\/div\u003e\u003cdiv\u003e \u003cul\u003e\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBlade material: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003eHammered 10CR15CoMov stainless steel\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHandle material: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHand-polished pakkawood\u003c\/span\u003e \u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSteel hardness: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e60+\/-1\u003c\/span\u003e\u003cspan\u003e HRC\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDiscover our complete set from the Chef Tanaka collection too. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"One Size","offer_id":56472208048507,"sku":"SW-KNIFE-MJD","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/Set_de_10_couteaux_japonais_Kaito.jpg?v=1790003305","url":"https:\/\/thebradery.com\/en\/products\/set-of-10-japanese-knives-kaito","provider":"The Bradery","version":"1.0","type":"link"}