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Meat grinder with a 19 cm blade. Perfectly balanced, this meat grinder is the ideal knife for chopping meat without straining your wrist. It's also very useful for mincing herbs or chopping vegetables and then easily collecting them thanks to its large blade surface.
Japanese precision, Western robustness.
The best of both worlds.
100% handmade
Ultra-sharp 440C Japanese steel
Full silk
Black pakkawood handle
HRC hardness: 60 +/-1
Weight: 294g
Perfectly balanced
Stainless
Bamboo saya (sheath) included with each knife
Lifetime warranty
The wide blade of the Chinese meat grinder (chukabocko) is ideal for cutting large pieces of meat, preparing spare ribs or quickly chopping hard vegetables.
The flat surface of the blade is also an excellent tool for crushing garlic, nuts or ginger.
In addition, its wide blade allows it to safely pick up your chopped and sliced ingredients and transfer them into a container or pan.
Composition: 440C steel blade, black pakkawood handle, bamboo box, bamboo saya
Care instructions: Do not use on hard surfaces (metal, ceramic, marble). Use wooden or plastic cutting boards. Do not cut bones or frozen food. Hand wash and dry promptly after each use. Do not clean in the dishwasher or leave in a damp sink.