Click here to view the product presentation video.
Sole fillet knife (fish knife), 20 cm blade. The sole fillet knife is a knife with a narrow and flexible blade, ideal for precisely filleting fish.
Japanese precision, Western robustness.
The best of both worlds.
100% handmade
Ultra-sharp 440C Japanese steel
Full silk
Black pakkawood handle
HRC hardness: 60 +/-1
Weight: 130g
Perfectly balanced
Stainless
Bamboo saya (sheath) included with each knife
Lifetime warranty
Its narrow and flexible blade allows it to follow the bones and skin of the fish so as not to waste a single gram of fillet.
It can also replace a ham knife or be used to slice smoked salmon.
The blade is forged from 440C steel, a superior quality steel that combines a high carbon content for edge hardness and longevity with the optimal amount of chromium to prevent oxidation.
The hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the sole fillet ideal balance and exceptional durability.
Composition: 440C steel blade, black pakkawood handle, bamboo box, bamboo saya
Care instructions: Do not use on hard surfaces (metal, ceramic, marble). Use wooden or plastic cutting boards. Do not cut bones or frozen food. Hand wash and dry promptly after each use. Do not clean in the dishwasher or leave in a damp sink.