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Sharpening steel
Stainless steel and black pakkawood
Just as it takes a diamond to cut a diamond, it takes very hard steel to sharpen a steel blade.
With an HRC hardness of 65, the KOTAI sharpening steel can sharpen even the hardest steels in seconds.
Design conceived to optimize safety and comfort:
- Extra long 30cm shaft, long enough to sharpen even your longest knives.
- Black pakkawood handle for a comfortable grip and exceptional durability.
- Magnetized rod to collect steel dust and keep your kitchen clean.
- Integrated 15˚ guide on the guard to help you sharpen your blades at the correct angle.
- The pointed end anchors to your table for added stability and security.
A sharp knife is a safe knife; a dull blade is harder to control and more likely to slip, increasing the risk of cuts.
A good sharpening steel will help you realign the edge of your knife to make cooking safer, faster, and more enjoyable.
Composition: Steel, pakkawood, paper box
Care instructions: Hand wash, dry after washing