Sharpening Steel - 30cm Rod

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Sharpening steel

Stainless steel and black pakkawood

Just as it takes a diamond to cut a diamond, it takes very hard steel to sharpen a steel blade.

With an HRC hardness of 65, the KOTAI sharpening steel can sharpen even the hardest steels in seconds.

Design designed to optimize safety and comfort:

- Extra long 30cm shank, long enough to sharpen even your longest knives.

- black pakkawood handle for a comfortable grip and foolproof durability.

- Magnetized rod to collect steel dust and keep your kitchen clean.

- 15˚ guide integrated on the guard to help you sharpen your blades at the right angle.

- Pointed tip anchors to your table for added stability and security.

A sharp knife is a safe knife; A dull blade is more difficult to control and is likely to slip, increasing the risk of cutting yourself.

A good sharpening steel will help you realign the edge of your knife to make cooking safer, faster and more enjoyable.