Complete Hashi Damascus Set including:
1. Utility knife with a 9 cm blade
2. Petty knife with a 12 cm blade
3. Utility knife with a 15 cm blade
4. Santoku blade 18 cm
5. Gyuto Chef's Knife with 20cm blade
* Made in Seki, Japan
* Japanese Damascus steel (MVS10Cob) 67 layers stainless
* Rust resistant
* HRC hardness: 61 +/-1
* Full silk for added durability
* Perfectly balanced pakkawood handle for comfort
* Plastic-free gift box
* Lifetime warranty
HASHI - The New Collection from KOTAI. Unleash your culinary creativity with KOTAI's new Hashi (橋, bridge) knife collection. Essential, accessible, and designed for easy maintenance, this range embodies simplicity, ideal for passionate food lovers. Made in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the expertise of its blacksmiths for 800 years, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional. Inspired by its motto, "A Bridge to Go Beyond," the Hashi collection draws its inspiration from the various forms water takes and applies this allegory of "water becoming like its environment" to all its knives to highlight their versatility.
It is therefore available in three distinct editions: Classic, Tsuchime, and Damascus, each knife carefully crafted to offer a unique experience tailored to your various culinary needs. The Hashi Damascus range from KOTAI offers Japanese knives combining strength, reliability, and long-lasting edge retention, featuring a black pakkawood handle and exceptionally hard HRC 6 stainless Damascus steel blades.
These Damascus steel blades feature patterns reminiscent of moving waves and the ripples on a river's surface. Thanks to its high carbon and cobalt content, MVS10Cob steel ensures a long-lasting edge, but requires careful use and maintenance.