Carbone Plus Round Frying Pan - High-Temperature Handle - Ø36cm

Steel sheet frying pan ideal for searing, grilling and browning meat, fish, eggs…
Lyonnaise-cut skirt to easily slide food onto a plate.
Thick white steel sheet: rapid temperature rise, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction and caramelisation of juices.
Natural non-stick: gradual seasoning of the pan — the more it is used, the less it sticks.
This range will feature a high-temperature handle, black in colour, matt black paint finish, resistant for 2 hours at a maximum of 250°C. Heat the pan well before cooking.
Seasoning required before first use.
Care: deglaze, rinse with hot water, wipe and lightly oil. Store in a dry place.
Do not use detergent products or put in the dishwasher.
Suitable for all hobs including induction.