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Petty type "Bunka" universal kitchen knife, 13.5 cm blade.
The Petty is a universal knife widely used in the kitchen; more manageable and lighter than a Kiritsuke or a Gyuto, it allows for many precise cuts.
Bunka knives are recognizable by their angular and inverted blade profile (inverted Tanto profile); this particular geometry gives them more precision than a classic rounded profile.
Japanese precision, Western robustness.
The best of both worlds.
100% handmade
Ultra-sharp 440C Japanese steel
Full silk
Ebony handle
HRC hardness: 60 +/-1
Weight: 140g
Perfectly balanced
Stainless
Bamboo saya (sheath) included with each knife
Lifetime warranty
The Petty Bunka's fine blade allows you to slice and mince without ever crushing even the most delicate ingredients, so they retain all their flavor. Furthermore, the dimpled blade reduces friction between the knife and the food being cut, preventing it from sticking.
Beyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.
This ancient Japanese method prevents food from sticking to the blade for a pleasant and quick cutting experience.
The KOTAI Petty Bunka is forged from 440C steel, a premium steel that combines high carbon content for edge hardness and longevity with the optimal amount of chromium to prevent oxidation.
The hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the Petty Bunka ideal balance and exceptional durability.
Composition: 440C steel blade, ebony handle, bamboo box, bamboo saya
Care instructions: Do not use on hard surfaces (metal, ceramic, marble). Use wooden or plastic cutting boards. Do not cut bones or frozen food. Hand wash and dry promptly after each use. Do not clean in the dishwasher or leave in a damp sink.