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Bread knife, 20 cm blade. After the chef's knife and the paring knife, the bread knife is the third essential knife in a kitchen.
Japanese precision, Western robustness.
The best of both worlds.
100% handmade
Ultra-sharp 440C Japanese steel
Full silk
Black pakkawood handle
HRC hardness: 60 +/-1
Weight: 175g
Perfectly balanced
Stainless
Bamboo saya (sheath) included with each knife
Lifetime warranty
Thanks to its long, serrated blade, this bread knife effortlessly cuts through hard-crusted foods without crushing the delicate interior. This knife isn't limited to fresh bread; it will also prove its worth when slicing tomatoes, pineapples, watermelons, roasts, or even cakes.
The blade is forged from 440C steel, a superior quality steel that combines a high carbon content for edge hardness and longevity with the optimal amount of chromium to prevent oxidation.
The hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the paring knife ideal balance and exceptional durability.
Composition: 440C steel blade, black pakkawood handle, bamboo box, bamboo saya
Care instructions: Do not use on hard surfaces (metal, ceramic, marble). Use wooden or plastic cutting boards. Do not cut bones or frozen food. Hand wash and dry promptly after each use. Do not clean in the dishwasher or leave in a damp sink.