Pizza Maker Advance - Pellet Oven For Pizzas On Stone

Pellet oven for stone pizzas. It reaches a temperature of up to 500°C, allowing your pizzas to cook in just 60 seconds. Designed to cook pizzas up to 30cm in diameter quickly and with a crispy finish. Ideal for outdoor use.

The secret is the stone

A more authentic flavor, a crispy base underneath and soft inside, and of course, even cooking. The restaurant's secret to perfect pizza is the stone. What if you could have it at home too?

Operation with pellets

The oven works with pellets, but you can also use natural charcoal or wood chips as a supplement. Start by adding two handfuls of pellets and gradually add more until the basket is full and the temperature is maintained. You will feel a smoky taste in your dishes.

Do not use alcohol or gasoline for lighting or relighting. Use only firelighters.

Rapid heating

Preheat the oven for about 15 to 20 minutes. After this time, it will reach a temperature of up to 500°C, allowing your stone pizzas to cook in just 60 seconds.

Pizzas up to Ø30 cm

Designed to cook pizzas up to 30cm in diameter quickly and with a crispy finish. In addition, it has a slot that will allow you to view your preparations at any time.

Outdoor use

Designed for outdoor use due to the high temperatures it reaches. In addition, it has a smoke extractor and non-slip feet. Ideal for gardens.

Precise temperature control

Precisely control the internal temperature for perfect results every time and master the ideal cooking point.

Cordierite ceramic stone care tips

Over time, the stone darkens and develops a patina, which is a normal and beneficial process. Never use soap to clean it, as the porous stone will absorb it and give off a soapy smell when cooking. Do not grease the stone with oil, it will smear itself over time. To clean it, first use a wooden spatula, then wipe with a damp cloth. Although the stone does not require deep cleaning after each use, periodic maintenance cleaning is recommended.

Technical characteristics