HR® Ceramic Ciabatta Mould - Poppy

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Dedicated to all lovers of olive oil, bruschetta and paninis, this traditional Italian bread is appreciated for its soft interior and finely crisp crust. Traditional ciabatta is made with a lean, liquid dough that gives it its soft texture and a rather unique delicate flavour. But it is also a bread that lends itself well to added ingredients. Fresh rosemary, black or green olives, Parmesan — the possibilities for creating a range of Mediterranean flavours make ciabatta bread even more interesting! Did you know that in Italian, the word ‘ciabatta’ means slipper? It owes its name to its flattened baguette shape. This bread was created in the Venice region to compete with the baguette, or rather, the baguette sandwich. And what a brilliant idea! Who has not, at some point, fallen for a panini? Thanks to its wider shape than the French baguette, and also to the lightness of its crumb, ciabatta bread is ideal for generous sandwiches overflowing with filling. Aprons on, food lovers! With this bread mould, you can create paninis in ciabattas fresh from the oven; ideal for instantly melting slices of cheese in your sandwich... Designed with 2 cavities, the Ciabatta Mould makes it possible to create two beautiful, well-shaped loaves of around 250 g each. The concave lid helps control humidity levels to ensure a light, crisp crust and a well-aerated crumb. The deep mould cavities can also be used to make other soft-dough breads, such as gluten-free dough.

Material: HR® Ceramic
Compatible with: Dishwasher/Microwave/Oven/Freezer
Material information: Ceramic free from lead, cadmium and nickel

Colour: Red
Dishwasher safe: Yes
Product dimensions (cm): 39 x 23 cm
Origin: France