Pizza Maker - Electric Pizza Oven With Refractory Stone - Black

Electric pizza oven equipped with a removable refractory stone plate 31 cm in diameter. Three cooking levels and temperature to choose from. Two independently adjustable resistances. Temperatures reaching 400º. Glass part to monitor the cooking of your preparations. This oven will allow you to prepare other foods: bread, muffins, brown lasagna or cannelloni, etc. Includes two wooden peels to make it easier to remove your pizza from the oven.

The secret is the stone

A more authentic flavor, a crispy base underneath and soft inside, and of course, even cooking. The restaurant's secret to perfect pizza is the stone. What if you could have it at home too?

To cook countless dishes

With this pizza oven, you can prepare: pizzas, pita bread, calzones, croque-monsieur.

With a glass part to monitor cooking

It is equipped with a heat-resistant double-glazed window which allows you to monitor the cooking of your pizzas and all your dishes at any time.

Three cooking modes

You can choose the cooking method precisely and according to your preferences thanks to three cooking modes: top, bottom or both at the same time.

Adjustable thermostat

Adjustable thermostat for the two electrical resistances.

Cooks in 5 minutes

To obtain uniform cooking in 4-5 minutes, you will need to preheat the oven on level 5 for 10 minutes. Each pizza is different: cooking time depends on the thickness of the dough and the ingredients chosen.

Includes wooden shovels

Includes two wooden peels to help you easily remove your pizza from the oven. They will also serve you well. Very easy to clean.

Tips for maintaining refractory stone

Over time, the patina will darken in color: this is a normal and beneficial process. Never use a cleaning product: as it is a porous material, the stone will absorb the product and your dishes may smell like soap. Do not use oil to maintain the stone, let it patina over time. To clean it, first use a wooden spatula before wiping with a damp cloth.

Technical characteristics