Nakiri Knife / Cleaver - Kaito
Description
Kaito Collection – Japanese excellence for cutting vegetables
Discover the Nakiri knife from the Kaito collection, designed for cooking enthusiasts seeking precision and efficiency. Specially designed for chopping, slicing and crushing, this nakiri is the ideal tool to slice herbs and vegetables without bruising them.
The wide blade makes it easy to transfer chopped ingredients from the chopping board to the pan or bowl.
Combining Japanese tradition and modern design, this knife brings a touch of elegance to your kitchen.
Nakiri Knife
- Blade material: Hammered 10CR15CoMov stainless steel
- Handle material: Hand-polished pakkawood
- Steel hardness: 60+/-1 HRC
- Weight: 380 g
Choose the Kaito Nakiri knife and rediscover the joy of cooking with a tool that blends performance, durability and aesthetics.
Also discover the Nakiri knife from the Yellow Sea Series collection !
Ingredients
Care Instructions
Free returns*
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