Kamado Barbecue - Ceramic Smoker Barbecue - 21" - Red

Barbecue of Japanese origin of great versatility. With it, you can prepare hundreds of recipes: meats at low temperatures, smoked foods, soups, slow cooking, breads, rice, desserts and even pizzas. It is made of high quality ceramic, which allows for better heat and moisture retention. The temperature is adjustable thanks to its two ventilation sources. It is easy to clean and can be used at any time of the year.

Included: barbecue gloves.

Barbecues all year round

Kamado are Japanese barbecues offering great versatility. Regardless of the outside temperature, they allow you to prepare many recipes well beyond grilled meat.

Much more than a barbecue

With this Japanese barbecue, you can prepare hundreds of recipes: meats at low temperatures, smoked foods, soups, slow cooking, breads, rice, desserts and even pizzas.

Less coal consumption

Its thick ceramic layer is excellent at retaining heat and humidity. For this reason, you will be able to cook recipes requiring hours of cooking at very high temperatures (up to 430º) using the same amount of charcoal.

For any time of the year

You can use this barbecue outdoors in any season, regardless of the ambient temperature. Grill in summer, prepare soups in winter…

Flavor your dishes

You can add wood chips of different flavors to the charcoal. This will give the meats even more flavor. Try with olive, oak, vine, quebracho shavings...

Easy to clean

Heat it to 260°C for 30 minutes and it will burn off all food and residue. This way you won't waste time cleaning it and it will be ready for the next time you want to use it.

Technical characteristics