Thé Hojicha
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Thés matcha et autres thés verts bio japonais d'exception
Description
100 % poudre de thé vert hojicha (ou houjicha) bio - Origine Shizuoka (Japon)
• Thé hojicha traditionnel (à l'eau)
• Thé hojicha latte
• Pâtisserie
Ce hojicha est un thé vert japonais bio grillé puis moulu. L'étape de torréfaction change le goût de ce thé vert bancha et lui confère une merveilleuse saveur grillée qui peut faire penser au café ou encore au cacao. Boisson sans caféine, le hojicha peut se consommer tout au long de la journée
Composition
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