Wooden Chopping Board - 28x20cm

Elevate your cooking preparations with our new chopping board, designed for food lovers who demand both performance and style.

Crafted from carefully selected noble wood, it offers an ideal cutting surface that preserves your knives' edge while resisting scratches and stains.

Technical specifications

A noble and durable material

This board is crafted from premium hardwood, renowned for its scratch resistance and natural antibacterial properties. The perfect balance between gentleness on your blades, durability, and hygiene.

Perfectly thought-out dimensions

Measuring 28.2 cm x 20.2 cm, this board provides a generous cutting area while remaining easy to handle. Its juice groove around the rim cleverly catches cooking juices and prevents spills on your worktop.

Why choose wood?

Wood naturally protects your knives' sharp edge and self-heals micro-cuts. A well-maintained board protects your Japanese knives.

Our pro tip: use one side for vegetables, the other for meat.

Each board features unique grain patterns, making your kitchen accessory an authentic piece with inimitable natural designs.

Instructions for use

Best practices

• Opt for a rocking motion rather than back-and-forth sawing
• Use the entire surface to distribute wear evenly
• Alternate cutting areas depending on the food

Easy care

1. Rinse with warm water after use
2. Wash with mild soap
3. Dry thoroughly
4. Oil monthly

Tips for longevity

• Oil regularly with a food-safe neutral oil
• Never put in the dishwasher
• Store upright in a well-ventilated space

FAQ

Is it suitable for Japanese knives? Absolutely! Wood preserves their delicate edge. Discover our full range of knives.

Lifespan? Several decades with proper care.