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Bamboo cutting board
Natural bamboo from sustainable farming
An indispensable tool in the kitchen to protect your work surface and the sharpness of your knives, the Kotai bamboo cutting board is made from natural bamboo grown sustainably in Fujian, China.
Naturally antibacterial, pre-dried and deeply oiled with food-grade mineral oil, the Kotai chopping board is designed to last.
Multifunctional: Featuring two distinct designs on each side, its minimalist design combines function and decoration and allows the cutting board to be used as a tray.
- 100% bamboo, naturally antibacterial and antifungal.
- Large dimensions of 40 x 30 x 2 cm.
- Thick and pre-dried to prevent cracking and warping.
- Deeply oiled with food-grade mineral oil to prolong its lifespan.
- Smooth surface to preserve the sharpness of your knives.
- One side with a channel, reservoir and spout to collect the juices.
- Another flat side to easily collect the chopped herbs without them falling into the gutter.
- Hidden handles for easy handling while maintaining a clean aesthetic.
Composition: Bamboo, paper box
Care instructions: Hand wash, dry after washing