Cutting Board - Bamboo

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Bamboo cutting board

Natural bamboo from sustainable cultivation

An essential tool in the kitchen to protect your worktop and the sharpness of your knives, the Kotai bamboo cutting board is made from natural bamboo grown sustainably in Fujian, China.

Naturally antibacterial, pre-dried and thoroughly oiled with food-grade mineral oil, the Kotai cutting board is built to last.

Multifunctional: with two distinct designs on each side, its minimalist design combines function and decoration and allows the cutting board to be used as a tray.

- 100% bamboo, naturally antibacterial and antifungal.

- Large dimensions of 40 x 30 x 2 cm.

- Thick and pre-dried to avoid cracking and warping.

- Deeply oiled with food grade mineral oil to extend its life.

- Soft surface to preserve the sharpness of your knives.

- One side with channel, reservoir and spout to collect juice.

- Another flat side to easily collect the chopped herbs without dropping them into the channel.

- Hidden handles for easy handling while maintaining a clean aesthetic.