Boning Knife - Yellow Sea Series

Looking for high-end knives of incomparable quality?

Discover our sea-inspired knives, such as the boning knife - Chef Tanaka - Ocean Blue, as well as the entire Yellow Sea Series. Made from Damascus steel, these knives are among the most robust and resistant on the market. Their original, crafted handles, coated in resin, give them an elegant and deep style. Each knife is unique thanks to the patterns on the handles and blades.

This sturdy handle will give you an easy grip on your boning knife for perfect control when cutting.

The boning knife from the Yellow Sea series is the ideal knife for scraping meat from around bones. With this knife, you can also cut small bones, skin game and poultry, or slice different cuts of meat.

• Blade material: San Mai 10CR15CoMov Damascus steel - 67 layers
• Handle material: Stabilised wood + epoxy resin
• Steel hardness: 60 ±2 HRC
• Weight: 82g