Chef Tanaka Master Knife Set

Give someone special — or yourself — the best of Japanese craftsmanship with this exclusive knife set containing all our Tanaka essentials.
A complete set of 10 Japanese knives, accompanied by premium accessories and designed to turn every meal preparation into a true culinary experience.

This unique set combines performance, elegance and precision, making it undoubtedly the premium gift for the start of the year.

Kiritsuke knife – 200g
Ideal for cutting up meat and fish and finely chopping herbs and vegetables with surgical precision.

Chef’s knife – 200g
The ultimate all-rounder for meat, fish, herbs, vegetables and fruit — an absolute essential.

Carving knife – 173g
Perfect for cutting meat cleanly, producing even slices and preparing ribs and large cuts.

Bread knife – 173g
Designed for all types of bread, brioche and thick or hard crusts, delivering a clean, effortless cut.

Santoku knife – 191g
The quintessential Japanese blade: chop, slice and finely cut fruit, vegetables, herbs and meat.

Nakiri knife – 217g
Perfect for finely slicing herbs and vegetables without damaging them, with an exceptionally smooth cutting action.

Boning knife – 150g
For removing meat from around bones, working with smaller cuts and making precise cuts.

Utility knife – 100g
A precision blade for all your small, detailed everyday cutting tasks.

Small Santoku – 104g
Ideal for small pieces of meat or fish, chopping herbs and finer work.

Paring knife – 86g
An essential for small cuts, fruit, vegetables, herbs and detailed preparation.

Discover the art of sharpening knives to perfection!

Stainless steel finger guard to help prevent cuts and injuries.