Hashi Tsuchime Collection - Complete Nomad 7-piece Set: 5 Knives + 2 Accessories
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Made in Japan 🇯🇵
Description
Click here to watch the product presentation video.
The Complete Hashi Tsuchime Nomad 7-piece Set includes:
1. Paring Knife, 9 cm blade
2. Petty Knife, 13.5 cm blade
3. Santoku, 17 cm blade
4. Nakiri, 16.5 cm blade
5. Gyuto Chef’s Knife, 20 cm blade
6. 100% cotton nomad knife case (carries up to 6 knives)
7. Honing steel - 25 cm rod
* Made in Seki, Japan
* Ultra-sharp molybdenum stainless steel
* Rust-resistant
* HRC hardness: 57 +/-1
* Full tang for greater durability
* Perfectly balanced pakka wood (pakkawood) handle for comfort
* Plastic-free gift box
* Lifetime warranty
* Fabric "saya" blade guard included
HASHI - KOTAI’s new collection
Awaken your creativity in the kitchen with KOTAI’s new Hashi (橋, bridge) knife collection. Essential, accessible and designed for easy care, this range embodies simplicity, ideal for passionate cooking enthusiasts.
Made in Seki, Japan’s cutlery capital, world-renowned for its high-quality blades and the expertise of its blacksmiths for 800 years, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.
Based on its motto “A bridge to go beyond”, the Hashi collection draws inspiration from the different forms taken by water and applies this allegory of “water that adapts to its environment” to all its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife carefully designed to offer you a unique experience tailored to your different culinary needs.
Hashi Tsuchime range
As its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel, with a hammered blade (槌目 “tsuchime”) echoing the pebbles in waterways, particularly those of the Itadori River in Seki.
In addition to its aesthetic appeal, the hammering facilitates quick cutting thanks to small air pockets that prevent food from sticking to the blade.
Materials
Care instructions
• Do not cut bones or frozen food.
• Hand wash and clean only (do not put in the dishwasher).
• Clean and dry quickly after use (do not leave to soak in a sink).
Free returns*
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