Kamado Barbecue - Ceramic Smoker Barbecue - 21" - Red

A highly versatile Japanese-style barbecue. With it, you can prepare hundreds of recipes: low-temperature meats, smoked foods, soups, slow-cooked dishes, breads, rice, desserts and even pizzas. It is made from high-quality ceramic, which provides better heat and moisture retention. The temperature can be adjusted thanks to its two ventilation sources. It is easy to clean and can be used at any time of year.

Included: barbecue gloves.

Barbecues all year round

Kamados are Japanese barbecues offering great versatility. Regardless of the outdoor temperature, they allow you to prepare many recipes far beyond grilled meat.

Much more than a barbecue

With this Japanese barbecue, you can prepare hundreds of recipes: low-temperature meats, smoked foods, soups, slow-cooked dishes, breads, rice, desserts and even pizzas.

Lower charcoal consumption

Its thick ceramic layer is excellent at retaining heat and moisture. For this reason, you can cook recipes requiring hours of cooking at very high temperatures (up to 430º) using the same amount of charcoal.

For any time of year

You can use this barbecue outdoors in any season, regardless of the ambient temperature. Grill in summer, prepare soups in winter…

Add flavour to your dishes

You can add wood chips with different flavours to the charcoal. This will give the meat even more flavour. Try olive, oak, vine or quebracho wood chips...

Easy to clean

Heat it to 260°C for 30 minutes and it will burn off all food and residue. This way, you will not waste time cleaning it and it will be ready for the next time you want to use it.

Technical specifications