Hashi Tsuchime Collection - Deluxe Complete 10-Piece Set: 5 Knives + 5 Accessories

Click here to watch the product presentation video.

The Hashi Tsuchime Deluxe Complete 10-piece Set:

1. Paring knife, 9 cm blade

2. Petty knife, 13.5 cm blade

3. Santoku, 17 cm blade

4. Nakiri, 16.5 cm blade

5. Gyuto chef’s knife, 20 cm blade

6. Magnetic bamboo knife holder - 30 x 22 cm

7. Knife sharpening set - with water stone (180/800 grit)

8. Bamboo chopping board - 40 x 30 x 2 cm

9. Sharpening steel - 25 cm rod

10. Carving fork - 27 cm

* Made in Seki, Japan

* Ultra-sharp molybdenum stainless steel

* Rust-resistant

* HRC hardness: 57 +/-1

* Full tang for greater durability

* Perfectly balanced pakka wood (pakkawood) handle for comfort

* Plastic-free gift box

* Lifetime warranty

* Fabric "saya" blade guard included

HASHI - KOTAI’s new collection

Awaken your culinary creativity with KOTAI’s new Hashi (橋, bridge) knife collection. Essential, accessible and designed for easy maintenance, this range embodies simplicity and is ideal for passionate cooking enthusiasts.

Made in Seki, Japan’s cutlery capital, world-renowned for its high-quality blades and the expertise of its blacksmiths for 800 years, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.

Based on its motto, “A bridge to go beyond”, the Hashi collection draws inspiration from the different forms taken by water and applies this allegory of “water adapting to its environment” across all its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife carefully designed to offer you a unique experience tailored to your different culinary needs.

Hashi Tsuchime range

As its name suggests, the Hashi Tsuchime range offers Japanese knives made from molybdenum stainless steel, whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, particularly those of the Itadori River in Seki.

In addition to its aesthetic appeal, the hammered finish makes quick slicing easier thanks to small air pockets that prevent food from sticking to the blade.