Kiritsuke Knife - Spectre Vi

Discover the subtlety of Japanese cuisine with our 67-layer Damascus steel Kiritsuke knife, featuring an epoxy resin handle in soothing sky-blue and beige tones. This knife is much more than a simple kitchen utensil; it embodies the perfect fusion of beauty and performance, and will quickly become an essential companion in your kitchen.

This knife embodies Japanese tradition and craftsmanship, combining refined aesthetics with exceptional cutting performance. It is a tribute to Japanese culinary culture.

The Kiritsuke knife is specifically designed for a wide range of cutting tasks. It will allow you to cut and prepare all your meat and fish. You can also use it to finely chop herbs or slice vegetables.

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  Blade material: San Mai 10Cr15CoMoV Damascus steel - 67 layers


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  Handle material: Stabilised wood + epoxy resin


• Steel hardness: 60±2 HRC


• Weight: 175 g