Hashi Damascus Collection - Gyuto Chef's Knife - 20cm

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Gyuto Chef's Knife 20 cm - Hashi Damascus Collection

The Gyuto (牛刀), meaning "beef knife" in Japanese, is the equivalent of a chef's knife, agile and well balanced for a comfortable grip, capable of cutting everything except bones and frozen foods.

A hybrid between a Japanese and German blade profile, the Gyuto has a slightly rounded curvature that allows for a rocking motion for effortless chopping and slicing, while its lowered tip makes precision cutting easier.

* Made in Seki, Japan

*Japanese damask steel (MVS10Cob) 67 layers stainless

* Rust resistant

* HRC hardness: 61 +/-1

* Weight: 180g

* Blade length: 20 cm

* Total length of the knife: 33 cm

* Full tang for durability

* pakkawood handle perfectly balanced for comfort

* Plastic-free gift box

* Lifetime warranty

Japanese damask steel (MVS10Cob), in addition to its aesthetic qualities, combines the advantages of a high carbon steel with those of softer steels, such as resistance to impact and corrosion.

The blade is forged from 67 layers of steel and offers exceptional cutting performance, while benefiting from increased durability and robustness.

Made in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.

HASHI - the new collection from KOTAI

Awaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.

Made in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.

On the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.

Hashi Damascus Range

The Hashi Damascus range from KOTAI offers you Japanese knives combining strength, reliability and longevity of the edge, equipped with a black pakkawood handle and stainless damascus steel blades with an exceptional hardness of HRC 61.

These damask blades feature patterns evoking moving waves and trails of water on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel provides you with a durable sharpness, but requiring careful use and maintenance.