Nakiri Knife / Cleaver - Kyoto
Description
Kyoto Collection
Discover every knife in the Kyoto collection, including our heavy-duty kitchen cleaver for effortless bone chopping.
Sleek and elegant, this knife set will blend seamlessly into your kitchen.
The desire for a simple, pure and, above all, modern design has been brought to life in this project.
The Nakiri knife is specially designed for chopping herbs and slicing vegetables without crushing them. Its flat profile also allows you to transfer cut ingredients smoothly from board to pan without spilling. We also offer an alternative option: the Nakiri knife / cleaver - Yellow Sea Series.
Each knife in the Nakiri knife / cleaver range is original and unique.
Nakiri knife
- Blade material: San Mai 10CR15 CoMoV Damascus steel - 67 layers
- Handle material: G10
- Steel hardness: 60±2 HRC
- Weight: 266g
Ingredients
Care Instructions
Free returns*
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