Hashi Classic Collection - Paring Knife - 9cm

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Paring knife 9 cm - Hashi Classic Collection

The paring knife is the second most used knife, just after the chef's knife. It is extremely useful for precision operations, away from the cutting board. The paring knife can also be used to peel food.

The KOTAI paring knife has an ideal hybrid shape, combining a nearly flat blade edge for maximum precision and a very fine tip for detail.

* Made in Seki, Japan

* Ultra-sharp molybdenum stainless steel

* Rust resistant

* HRC hardness: 57 +/-1

* Weight: 70g

* Blade length: 9 cm

* Total length of the knife: 21 cm

* Full tang for durability

* pakkawood handle perfectly balanced for comfort

* Plastic-free gift box

* Lifetime warranty

Japanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.

Made in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.

HASHI - the new collection from KOTAI

Awaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.

Made in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.

On the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.

Hashi Classic Range

The Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.

Their simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.