Santoku Knife - Yakumoto
Santoku Knife - Yakumoto
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Description
Chef Yakumoto Collection
Discover our collection of Yakumoto chef’s knives in premium Damascus steel. We also offer the Santoku - Kyoto knife with a black handle.
The Yakumoto Series is a professional range for those who value precise, clean cuts above all. The santoku knife is a standout in the range.
Each Yakumoto knife with a Damascus steel blade is made in Asia for superior quality. Its distinctive design gives it a character all its own and makes each knife unique.
The Santoku knife is ideal for prepping delicate ingredients, finely slicing vegetables, cutting portions of meat or fish, and dicing them with ease.
Santoku knife-
Blade material: San Mai Damascus steel 10CR15 CoMoV - 67 layers
Handle material: G10 and magnesium carbonate - Steel hardness: 60±2 HRC
- Weight: 244g
Composition & Care
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – black fibre handle
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth. Never put in the dishwasher. Sharpen as soon as the edge dulls (with a honing steel or sharpener), cut on a wooden board and do not use the blade edge to push food. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 16.8 cm
Blade height: 4.4 cm
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