Santoku Knife - Yellow Sea Series

Are you looking for high-end knives of incomparable quality? Alongside the Chef Tanaka Santoku Knife - Ocean Blue, we invite you to discover the Yellow Sea Series.

Made from Damascus steel, these knives are the most robust and resistant on the market. Their original, crafted handles, coated in resin, give them an elegant, deep style. Each knife is unique thanks to the patterns on the handles and blades. Our Santoku knives are elegant and offer professional cutting precision.

This sturdy knife handle gives you an easy grip on your knife for perfect control of your movements when cutting, for example.

The Santoku knife is ideal for handling delicate foods, finely slicing vegetables, meats, and fish, as well as dicing ingredients effortlessly.

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  Blade material: San Mai 10Cr15CoMoV Damascus steel - 67 layers


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  Handle material: Stabilised wood + epoxy resin


• Steel hardness: 60±2 HRC


• Net weight: 191g