Set Of 7 Japanese Knives - Kaito

Set Of 7 Japanese Knives - Kaito

One Size
399,99€ 780,00€
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Set Of 7 Japanese Knives - Kaito
  • Set Of 7 Japanese Knives - Kaito
  • Set Of 7 Japanese Knives - Kaito
  • Set Of 7 Japanese Knives - Kaito
  • Set Of 7 Japanese Knives - Kaito
  • Set Of 7 Japanese Knives - Kaito
  • Set Of 7 Japanese Knives - Kaito
  • Set Of 7 Japanese Knives - Kaito
  • Set Of 7 Japanese Knives - Kaito
  • Set Of 7 Japanese Knives - Kaito
  • Set Of 7 Japanese Knives - Kaito
Set Of 7 Japanese Knives - Kaito

Kaitsuko

Set Of 7 Japanese Knives - Kaito

399,99€780,00€ -48%
SizeOne Size
In stock
Free 14-day returns*
Description

Kaito 7-Piece Knife Set – Japanese craftsmanship in a complete set

Treat your kitchen to an exceptional collection with the 7-piece knife set from the new Kaito collection, designed for passionate cooks and discerning chefs alike. Every knife in this set embodies the perfect balance of functionality, precision, and aesthetics.

Each blade is forged from premium 10CR15CoMov steel with high carbon content for extreme durability and a razor-sharp edge, while the polished pakkawood handle provides a secure, comfortable grip for both left- and right-handed users.

Whether preparing a quick meal or an elaborate dinner, this set guarantees the perfect tool for every task. It brings together artisanal tradition and modern culinary performance, delivered in a presentation box that is as practical as it is refined.

Specifications of each knife

Chef's knife - 200g: Designed for cutting meat and fish, chopping herbs, peeling vegetables, and slicing fruit

Bread knife - 173g: Designed for slicing all types of bread, crusty or thick-crusted
Santoku knife - 191g: Designed for cutting meat, and chopping various spices, fruits, and vegetables
Nakiri knife - 279g: Designed for slicing herbs and vegetables without damaging them

Boning knife - 150g: Designed for trimming meat close to the bone and cutting small bones
Utility knife - 100g: Designed for ultra-precise cutting tasks
Paring knife - 86g: Designed for slicing cured sausages, finely chopping herbs, and coring fruit and vegetables
  • Blade material: Hammered 10CR15CoMov stainless steel
  • Handle material: Hand-polished pakkawood
  • Steel hardness: 60+/-1 HRC

Don't miss our Chef Tanaka collection.

Ingredients
7 knives — 440C high-carbon stainless steel blade, hammered finish, 60±1 HRC hardness – hand-polished pakkawood handle, red trim
Care Instructions
Hand wash in soapy water, dry immediately with a soft cloth, never put in the dishwasher. Sharpen as soon as the edge dulls (honing steel or sharpener), cut on a wooden board, do not use the cutting edge to scrape food. Wooden handles: dry thoroughly before storing.
Free returns*
Vous disposez de 14 jours pour retourner votre article. Les retours sont gratuits si vous choisissez une remboursement sous forme de carte cadeau (sauf exception, voir CGV). Pour un remboursement sur le moyen de paiement d'origine, les frais de retour s'élèvent à 6,99€.
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