Hashi Classic Collection - Paring Knife - 9 cm

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9 cm Paring Knife - Hashi Classic Collection

The paring knife is the second most used knife, just after the chef’s knife. It is extremely useful for precision tasks away from the chopping board. The paring knife can also be used to peel food.

The KOTAI paring knife has an ideal hybrid shape, combining an almost flat blade edge for maximum precision with a very fine tip for detail work.

* Made in Seki, Japan

* Ultra-sharp molybdenum stainless steel

* Rust-resistant

* HRC hardness: 57 +/-1

* Weight: 70 g

* Blade length: 9 cm

* Total knife length: 21 cm

* Full tang for greater durability

* Perfectly balanced pakka wood (pakkawood) handle for comfort

* Plastic-free gift box

* Lifetime warranty

Japanese molybdenum stainless steel, thanks to its higher-than-average carbon content, helps the blade retain its sharpness longer than ordinary knives. The addition of chromium to the steel alloy makes the blade stainless, easy to use and maintain.

Made in Seki, Japan’s knife capital, known worldwide for its high-quality blades and 800 years of forging expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience as refined as it is functional.

HASHI - KOTAI’s new collection

Awaken your creativity in the kitchen with KOTAI’s new Hashi (橋, bridge) knife collection. Essential, accessible and designed for easy maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.

Made in Seki, Japan’s cutlery capital, world-renowned for its high-quality blades and the expertise of its blacksmiths for 800 years, each knife is a symbol of minimalist culinary craftsmanship, offering a cutting experience as refined as it is functional.

Inspired by its motto “A bridge to go beyond”, the Hashi collection draws inspiration from the different forms taken by water and applies this allegory of “water adapting to its environment” to all its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife carefully designed to offer you a unique experience tailored to your different culinary needs.

Hashi Classic range

The Hashi Classic range offers Japanese knives forged from molybdenum stainless steel, easy to sharpen and ergonomic for everyday home use.

Their simple, elegant and minimalist blade, paired with a black pakka wood (pakkawood) handle, represents an aerial view of a peaceful river reflecting a clear, cloudless sky.