Bread Knife - Yellow Sea Series

The finest Damascus steel knives

Looking for high-end knives of incomparable quality?

Discover our Bread knife - Chef Tanaka - Ocean Blue, as well as the entire Yellow Sea Series. Crafted from Damascus steel, these knives, including the bread knife, are the sturdiest and most durable on the market. The intricately crafted handle coated with resin gives them an elegant, distinctive style. Each knife is unique thanks to the patterns on the handles and blades.

This sturdy handle ensures an easy grip on your knife for complete control during all cutting tasks.

Thanks to its serrated blade, the bread knife easily cuts through all types of bread, whether crusty or thick-crusted. It is also ideal for slicing pizzas, brioches, sponge cakes, and bruschettas without crushing or tearing them.

Bread knife

• Blade material: 67-layer 10CR15CoMov San Mai Damascus steel
• Handle material: Stabilised wood + epoxy resin
• Steel hardness: 60 ±2 HRC
• Weight: 175g