Chef's Knife - Kyoto
One Size
119,99€
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Chef's Knife - Kyoto
119,99€
Description
Kyoto Collection
Discover every knife in the Kyoto collection: Japanese-style kitchen knives designed for delicate food preparation.
The Chef's knife is the ideal tool for finely slicing herbs and vegetables, as well as preparing cuts of meat and fish.
Sleek and elegant, this knife set will blend seamlessly into your kitchen.
The desire for a simple, pure and, above all, modern design has been brought to life in this project.
We also invite you to discover the Set of 3 Japanese-style knives - Yellow Sea Series.
Chef's knife
- Blade material: San Mai 10CR15 CoMoV Damascus steel - 67 layers
- Handle material: G10
- Steel hardness: 60±2 HRC
- Weight: 226g
Ingredients
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – black G10 (composite resin) handle
Care Instructions
Hand wash in soapy water, dry immediately with a soft cloth, never put in the dishwasher. Sharpen as soon as the edge dulls (honing steel or sharpener), cut on a wooden board, do not use the cutting edge to scrape food. Wooden handles: dry thoroughly before storing.
Free returns*
Vous disposez de 14 jours pour retourner votre article. Les retours sont gratuits si vous choisissez une remboursement sous forme de carte cadeau (sauf exception, voir CGV). Pour un remboursement sur le moyen de paiement d'origine, les frais de retour s'élèvent à 6,99€.
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