Chef's Knife - Kyoto
Chef's Knife - Kyoto
Supplier’s recommended price in France in 2026
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Observed price:
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Description
Kyoto Collection
Discover every knife in the Kyoto collection, Japanese-style kitchen knives designed for delicate food preparation.
The chef’s knife will be the ideal accessory for finely chopping herbs and vegetables, as well as preparing pieces of meat and fish.
Sleek and elegant, this knife set will blend seamlessly into your kitchen.
The desire for a simple, pure and, above all, modern design has been brought to life in this project.
We also offer the Set of 3 Japanese-style knives - Yellow Sea Series.
Chef's knife-
Blade material: San Mai Damascus steel 10CR15 CoMoV - 67 layers
Handle material: G10 - Steel hardness: 60±2 HRC
- Weight: 226g
Composition & Care
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – black G10 handle (composite resin)
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the blade edge to push food. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 19 cm
Blade height: 4.3 cm
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