Chef's Knife - Yakumoto
Chef's Knife - Yakumoto
Supplier’s recommended price in France in 2026
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Observed price:
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Description
Chef Yakumoto Collection
The Yakumoto series is a professional range for those who value precise, clean cuts above all else.
If you like brighter colours, you can choose the Large Chef’s Knife - Yellow Sea Series.
With a more understated yet equally elegant design, we invite you to discover every Yakumoto knife with a Damascus steel blade, made in Asia for superior quality.
The chef’s knife is the knife to favour in your kitchen. It can be used for multiple purposes. With it, you can cut meat and fish, finely chop herbs, dice fruit and vegetables, and peel them.
Chef's Knife-
Blade material: San Mai Damascus steel 10CR15 CoMoV - 67 layers
Handle material: G10 or magnesium carbonate - Steel hardness: 60±2 HRC
- Weight: 259g
Composition & Care
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – black fibre handle
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth. Never put in the dishwasher. Sharpen as soon as the edge dulls (with a honing steel or sharpener), cut on a wooden board and do not use the blade edge to push food. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 20 cm
Blade height: 5 cm
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