Iron Pan - Enamelled Cast Iron Skillet - 1.65L - Sand

Enamelled cast iron skillet with a 26 cm diameter and 1.65 L capacity. Ideal for searing meat at high temperatures, crisping fish skin, browning vegetables and finishing recipes in the oven up to 260°C. Compatible with all heat sources, including induction. Features a hygienic, BPA- and PFOA-free enamelled surface that enhances food browning without altering flavours or absorbing odours. Includes a helper handle for a better grip.

Professional searing and crisp browning

Its cast iron body retains high heat and distributes it evenly. It quickly browns and sears the outer fibres of meat over high heat, locking in juices while creating a crisp crust.

Enhanced flavours and effortless deglazing

The vitreous enamel surface catches caramelised juices during searing. Simply add liquid to the hot pan to deglaze and create rich reductions and sauces in seconds.

Safe, durable materials

100% free from BPA, PFOA and heavy metals. Unlike traditional cast iron, this enamelled coating requires no seasoning, will not rust, and will not react with acidic ingredients like tomatoes or citrus.

Maximum versatility

Engineered for peak performance on induction, gas, ceramic and halogen hobs. Fully oven-safe up to 260°C, letting you start cooking on the hob and finish in the oven.
*Always handle using oven gloves or suitable heat protection to prevent burns.

Secure grip and control

Fitted with an integrated cast iron handle and an opposite helper handle. This dual-handle design balances the pan's weight, making it stable to carry from hob to table.

Timeless table presentation

Its stylish design makes every piece ideal for serving. Thanks to cast iron's superior heat retention, food stays hot throughout the meal when served directly at the table.