Slicing Knife - Kyoto
Slicing Knife - Kyoto
Supplier’s recommended price in France in 2026
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Observed price:
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Description
Kyoto Collection
Discover every knife in the Kyoto collection. Elegant and minimalist, this knife set will blend perfectly into your kitchen.
The desire for a simple, pure and, above all, modern design has been brought to life in this project.
The slicing knife has a narrow, smooth, rigid and pointed blade. It allows you to cut evenly sized pieces of meat, prepare delicious ribs and carve red meat or poultry. Ideal for carving, and in a different style, we also offer the Slicing Knife - Chef Tanaka - Ocean Blue. Also discover our bread knives to meet all your kitchen needs.
Slicing knife- Blade material: San Mai Damascus steel 10CR15 CoMoV - 67 layers
- Handle material: G10
- Steel hardness: 60±2 HRC
- Weight: 218 g
Composition & Care
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – black G10 handle (composite resin)
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the blade edge to push food. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 22.7 cm
Blade height: 3 cm
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