Slicing Knife - Kyoto
One Size
119,99€
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Kyoto Collection
Slicing knife
3 interest-free payments of 39,99€ with
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Slicing Knife - Kyoto
119,99€
Description
Discover every knife in the Kyoto collection. Elegant and minimalist, this knife set will blend perfectly into your kitchen.
The desire for a simple, pure and, above all, modern design has been brought to life in this project.
The slicing knife has a narrow, smooth, rigid and pointed blade. It allows you to cut evenly sized pieces of meat, prepare delicious ribs and carve red meat or poultry. Ideal for carving, and in a different style, we also offer the Slicing Knife - Chef Tanaka - Ocean Blue. Also discover our bread knives to meet all your kitchen needs.
Slicing knife
- Blade material: San Mai Damascus steel 10CR15 CoMoV - 67 layers
- Handle material: G10
- Steel hardness: 60±2 HRC
- Weight: 218 g
Ingredients
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – black G10 (composite resin) handle
Care Instructions
Hand wash in soapy water, dry immediately with a soft cloth, never put in the dishwasher. Sharpen as soon as the edge dulls (honing steel or sharpener), cut on a wooden board, do not use the cutting edge to scrape food. Wooden handles: dry thoroughly before storing.
Free returns*
Vous disposez de 14 jours pour retourner votre article. Les retours sont gratuits si vous choisissez une remboursement sous forme de carte cadeau (sauf exception, voir CGV). Pour un remboursement sur le moyen de paiement d'origine, les frais de retour s'élèvent à 6,99€.
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