Small Santoku Knife - Kaito
Small Santoku Knife - Kaito
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Observed price:
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Description
Kaito Collection – Japanese excellence in a compact format with the small Santoku knife
Discover the small Santoku knife from the Kaito collection, designed for cooking enthusiasts seeking precision and versatility in a compact format.
Inspired by Japanese tradition, this knife is ideal for slicing, chopping, and mincing a wide variety of ingredients, particularly berries, vegetables, and fresh herbs.
Choose the small Kaito Santoku knife and rediscover the pleasure of cooking with a tool that combines performance, durability and aesthetics.
Small Santoku Knife-
Blade material: Hammered 10CR15CoMov stainless steel
Handle material: Hand-polished pakkawood - Steel hardness: 60+/-1 HRC
- Weight: 104 g
Discover all our accessories for caring for your knives too.
Composition & Care
High-carbon 440C stainless steel blade, hammered finish, hardness 60±1 HRC – hand-polished pakkawood handle with red trim
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth. Never put in the dishwasher. Sharpen as soon as the edge dulls (with a honing steel or sharpener), cut on a wooden board and do not use the blade edge to push food. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 11.7 cm
Blade height: 2.8 cm
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