Santoku - Kyoto
Santoku - Kyoto
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Description
Kyoto Collection
Discover every knife in the Kyoto collection.
The Santoku knife is the ideal knife for perfectly cut pieces of meat, evenly sized pieces of fish, or finely chopping your various spices, vegetables and fruit, even the hardest ones. Also discover, in a different style, the Set of 3 Japanese-style knives - Chef Tanaka - Terre de feu.
Elegant and minimalist, this knife set will blend perfectly into your kitchen. The collection of Santoku knives is designed to help you prepare even the most complex meals with ease.
The desire for a simple, pure and above all modern design has evolved from an idea into a project through the creation of this collection of knives.
Santoku knife-
Blade material: San Mai Damascus steel 10CR15 CoMoV - 67 layers
Handle material: G10 - Steel hardness: 60±2 HRC
- Weight: 225g
Composition & Care
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – black G10 handle (composite resin)
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the blade edge to push food. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 17.3 cm
Blade height: 4.3 cm
Free returns*
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