Stainless Steel Finger Guard

Stainless steel finger guard: safety meets precision
The essentials in 3 points

• Dependable protection: Made from stainless steel, creating a rigid barrier against even the sharpest blades (60+ HRC).

  Intuitive ergonomics: A compact design (6.5 cm × 4.5 cm) that fits hands of all sizes while allowing full freedom of movement.

  Hygiene & durability: An inert, corrosion-resistant material that is easy to clean and designed for an almost unlimited lifespan.

The precision of a Japanese blade leaves no room for guesswork. Our steel finger guard acts as a mechanical guide: it secures the point of contact between blade and food, allowing faster cutting with total peace of mind.

Materials and Structural Strength

We selected 304 stainless steel (food grade) for its superior mechanical properties:

• Corrosion resistance: Crucial during prolonged contact with moisture and the acidity of vegetables.

  Surface treatment: A smooth finish with rounded edges to guide the blade without causing friction or micro-scratches on your prized steels.

  Durability: A hard-wearing accessory designed for intensive daily use in home or professional kitchens.

From a hygiene perspective, 304 steel offers decisive advantages over polymer or silicone guards:

True to our commitment to transparency, this finger guard is crafted by our partner workshops selected for their metalworking expertise. Each piece undergoes strict quality control: edges are rounded and polished with precision to ensure no sharp angle scratches the surface of your Japanese blades, preserving the hammered finish or the 67 Damascus layers of your collector's knives.

The finger guard does not just protect; it acts as a guide for impeccable precision when chopping and slicing. For maximum efficiency, we recommend the "claw grip" technique:

1. Fit: Slide your middle finger (or middle and index fingers) into the adjustable ring at the back. Your fingers should form a natural arch behind the shield.

   Position: Press the curved face of the shield against the food.

   Cutting: Rest the knife blade against the steel shield. The shield guides the blade’s height, allowing consistently precise cuts for julienne strips and brunoise, even at speed.

The perfect tool for:

• Finely chop fresh herbs quickly.

  Cut vegetables into ultra-fine julienne strips.

  Practise Japanese cutting techniques more safely.

304 steel is renowned for being easy to maintain. To preserve the quality of the material:

• Cleaning: Simply rinse with soapy water after each use.

  Drying: Wipe with a soft cloth to prevent limescale marks that could eventually cause unnecessary friction against your Damascus blades.

  Dishwasher:
  Do not use a dishwasher. Harsh detergents and excessive heat can dull the accessory’s polished finish.

  Storage: Keep it away from direct moisture to maintain its optimal glide.

"The steel finger guard is the must-have for any cooking enthusiast looking to increase cutting speed without compromising safety. Expert verdict: A tool for metrology as much as protection. It is the essential companion for maintaining a consistent cutting angle on Tanaka (5CR15MoV) or Prestige (10CR15CoMoV) series. Indispensable alongside your Tanaka or Prestige knife collections."

Technical Specifications

Dispatches within 24-48 hours.

"Technical precision serving culinary technique."