Set Of 3 Japanese Knives - Chef Yakumoto
Set Of 3 Japanese Knives - Chef Yakumoto
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Description
Chef Yakumoto Collection
Discover our Chef Yakumoto collection of premium Damascus steel knives.
The Yakumoto Series is a range of knives for professionals designed for those who value precise cutting and a versatile premium knife set. From the chef’s knife to the paring knife, the range was conceived for fine-dining restaurants.
Choose Yakumoto knives with Damascus steel blades made in Asia for superior quality. Their distinctive design gives them a character all their own.
Also with a black handle, we offer the Set of 7 Japanese-style knives - Kyoto.
Specifications of each knifeChef’s knife - 259 g: Made for finely chopping herbs, cutting vegetables and preparing meat and fish
Santoku knife - 243.5g: Designed for cutting pieces of meat and chopping various spices, fruit and vegetables
Paring knife - 118 g: Made for peeling vegetables and fruit and slicing saucisson
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Blade material: San Mai Damascus steel 10CR15 CoMoV - 67 layers
Handle material: G10 and magnesium carbonate - Steel hardness: 60±2 HRC
Composition & Care
3 knives — 90Cr18MoV Damascus steel blades forged in 67 layers, hardness 60±2 HRC – black fibre handles
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth. Never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: chef’s 20 · Santoku 16.8 · paring 8.8 cm
Blade height: chef’s 5 · Santoku 4.4 · paring 2.3 cm
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Wall-Mounted Magnetic Knife Rack - 40 cm
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