5-Piece Japanese Knife Set - Kyoto
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Description
Kyoto Collection
Discover the premium Kyoto collection without delay, offering a complete set ranging from the chef’s knife to the paring knife. Made from superior-quality Damascus steel, this collection is available as a limited offer.
This set of knives from the Kyoto collection is versatile and will allow you to perfect any recipe of your choice with flawless cutting of your ingredients, whether vegetables, meat or fish.
Sleek and elegant, this knife set will blend seamlessly into your kitchen.
The desire for a simple, pure and, above all, modern design has been brought to life in this project.
We also offer individual knives, including the Chef's Knife - Chef Tanaka.
Specifications of each knifeSlicing knife - 218 g: Made for cutting even-sized pieces of meat and preparing ribsChef’s knife - 226 g: Made for cutting meat and fish, chopping herbs, peeling vegetables and cutting fruitSantoku knife - 225 g: Made for cutting pieces of meat and chopping various spices, fruit and vegetablesUtility knife - 104 g: Made for highly precise cutsParing knife - 100 g: Made for slicing saucisson, finely chopping herbs and coring fruit and vegetables
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Blade material: San Mai Damascus steel 10CR15 CoMoV - 67 layers
Handle material: G10
Steel hardness: 60±2 HRC
Composition & Care
5 knives — 67-layer forged 90Cr18MoV Damascus steel blades, hardness 60±2 HRC – black G10 (composite resin) handles
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge dulls (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: Chef 19 · Santoku 17.3 · Paring 11.7 · Utility 14.7 · Slicing 22.7 cm
Blade height: Chef 4.3 · Santoku 4.3 · Paring 2.5 · Utility 2.6 · Slicing 3 cm
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