Wooden Chopping Board - 28x20cm

Elevate your cooking preparations with our new chopping board, designed for food lovers who demand both performance and style.

Crafted from carefully selected noble wood, it offers an ideal cutting surface that preserves your knives' edge while resisting scratches and stains.

This board is crafted from premium hardwood, renowned for its scratch resistance and natural antibacterial properties. The perfect balance between gentleness on your blades, durability, and hygiene.

Measuring 28.2 cm x 20.2 cm, this board provides a generous cutting area while remaining easy to handle. Its juice groove around the rim cleverly catches cooking juices and prevents spills on your worktop.

Wood naturally protects your knives' sharp edge and self-heals micro-cuts. A well-maintained board protects your Japanese knives.

Our pro tip: use one side for vegetables, the other for meat.

Each board features unique grain patterns, making your kitchen accessory an authentic piece with inimitable natural designs.

• Opt for a rocking motion rather than back-and-forth sawing


• Use the entire surface to distribute wear evenly


• Alternate cutting areas depending on the food

1. Rinse with warm water after use


2. Wash with mild soap


3. Dry thoroughly


4. Oil monthly

• 
  Oil regularly with a neutral cooking oil


• Never put it in the dishwasher
  Store upright in a well-ventilated place

Is it suitable for Japanese knives? Absolutely. The wood protects their delicate edges. Discover our full range of knives.

Lifespan? Several decades with proper care.