Paring Knife - Yakumoto
Paring Knife - Yakumoto
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Observed price:
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Description
Chef Yakumoto Collection
Discover every knife in our Chef Yakumoto collection, made from Damascus steel. These are premium knives. A paring knife is a kitchen essential.
The Yakumoto Series is a professional range for those who value clean, precise cuts above all. Its distinctive design gives it a character of its own. This Japanese knife set is an ideal addition to any kitchen. The knives have Damascus steel blades and are designed in Asia for superior quality.
More specifically, the paring knife is designed for clean, precise cuts. You can slice thin rounds of cured sausage, chop herbs, or hull and core fruit and vegetables.
Paring knife-
Blade material: San Mai Damascus steel 10CR15 - 67 layers
Handle material: G10 and magnesium carbonate - Steel hardness: 60±2 HRC
- Weight: 118 g
Composition & Care
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – black fibre handle
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth. Never put in the dishwasher. Sharpen as soon as the edge dulls (with a honing steel or sharpener), cut on a wooden board and do not use the blade edge to push food. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 8.8 cm
Blade height: 2.3 cm
Free returns*
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