Bread Knife - Yellow Sea Series
Bread Knife - Yellow Sea Series
Supplier’s recommended price in France in 2026
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Observed price:
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Description
The finest Damascus steel knives
Looking for premium knives of exceptional quality?
Discover our Chef Tanaka - Ocean Blue bread knife, as well as the entire Yellow Sea Series. Made from Damascus steel, these knives, including the bread knife, are the most robust and resilient on the market. Their distinctive, carefully crafted, resin-coated handles give them an elegant look with depth. Every knife is unique thanks to the patterns on its handle and blade.
This sturdy handle gives you a comfortable grip on your knife for complete control when cutting, for example.
Thanks to its serrated blade, the bread knife easily cuts through all types of bread, whether crusty or thick-crusted. It is also ideal for slicing pizzas, brioches, sponge cakes, and bruschettas without crushing or tearing them.
Bread knife-
Blade material: San Mai Damascus steel 10CR15CoMov - 67 layers
Handle material: Stabilised wood + epoxy resin - Steel hardness: 60 ±2 HRC
- Weight: 175g
Composition & Care
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – stabilised wood and beige and blue epoxy resin handle
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 18.3 cm
Blade height: 3.1 cm
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